Diamond Star, CDSG’s predecessor, first embarked on its journey in the wheat flour business when it established its first mill in Mandalay, only capable of producing 1-ton per day, in 1980. Today, its mills in Yangon and Mandalay have a combined capacity of 1,160 tons per day, making it the largest flour mill and market-leading miller in Myanmar. It had taken the founders of Diamond Star almost four decades to build its market leading wheat flour business which remains the cornerstone of CDSG.
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from the finest quality wheat.
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They value the trusted and reliable quality of our flour
The texture it provides is unmatched - light and airy for cakes, yet strong enough to support the rise of bread dough. The flavor is also top-notch, adding a subtle richness to everything i bake.
Flawless performance every time! Whether baking a delicate sponge cake or kneading pizza dough, this flour consistently delivers perfect texture and reliability. A go-to for all my baking needs!
Done Pyan flours offer the perfect balance of strength and softness, consistently delivering fluffy cakes with a light texture and breads that rise with a tender crumb. It's a reliable choice for exceptional results.
Creating enduring partnerships founded on trust and quality wheat flour.
Myan 
